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No one wants to pay 40 chfs for a plate of cold spaghetti bolognese and soggy chips. Our team have been in Verbier since 2006. They’ve tried and tested most mountain restaurants in Verbier, but only a few have made the cut.
Whether you’re looking for a quick, affordable bite or a gourmet experience, there’s something for everyone. And the best thing about these restaurants is that you can access most of them via gondola or on foot, so even if you’re not skiing, you can enjoy lunch with your friends.
The best restaurants fill quickly, so book in advance or ask our team to do so on your behalf.
The Best Mountain Restaurants Verbier, 4 Vallees
Budget-Friendly Mountain Restaurants in Verbier
Chez Simon
Chez Simon is loved for its family feel and traditional cuisine made using fresh, seasonal produce from its garden.
It’s situated in the heart of the Etablons pastures at La Tzoumaz. Enjoy the sunshine on the terrace and grab some takeaway sandwiches outside, or enjoy the warmth inside with traditional Swiss cuisine and epic views.
As John, a regular skier with New Generation Ski and Snowboard School, says, ‘Chez Simon’s Croûte aux fromages is the perfect midday recharge.’
Access: Right beside the Le Nord chair lift if you’re skiing, or you can get there on snowshoe or ski touring if you don’t have a lift pass.
- Read reviews for Chez Simon
- Check out the menu at Chez Simon, Verbier
- Book a table +41 27 306 80 55
Buvette Des Etablons
Buvette Des Etablons, nestled in the nature reserve, is a local favourite. It’s not fancy but precisely what you need when you’re ready for a quick break.
It’s more of a bar than a restaurant, but they serve snacks if you’re after a bite.
The bar is perfect for an aperitif or after-ski drink, as it’s the last pit stop on the mountain before heading back to La Tzoumaz. The vin chaud is punchy and will have you dancing in your ski boots before you know it. We recommend their fresh and herby Hugo Spritz cocktail when the warmer weather arrives. You’ll often find our team here, enjoying a drink before heading down the mountain.
- Read reviews for Buvette Des Etablons
- Check out the menu at Buvette Des Etablons, Verbier
- Book a table +41 79 782 79 85
Cabane du Mont-Fort
A traditional Swiss mountain refuge perched at an altitude of 2457m. It has a great location on the piste, yet it feels remote. It overlooks the long valley underneath the jumbo gondola. You’ll see the Bec des Rosses (3222m) from the refuge, the freeride face commonly used for the Freeride World Tour every March.
The Cabane du Mont-Fort is famous for its local dishes, particularly fondue and rösti, and it offers hot meals all day. It’s the quintessential alpine experience – rustic, charming, and offering delicious, hearty food.
Access: The Cabane du Mont-Fort is on the Gentianes red run. If you need help perfecting your turns to tackle a red run, contact our Verbier team, who can help take your skiing to the next level. Our knowledgeable instructors can help you build confidence and give you the skills and knowledge to navigate lunch at the Cabane du Mont-Fort.
It’s relatively affordable, with meals ranging from CHF 25-50 per person. We recommend the röstis (a fried mixture of grated potatoes and diced bacon) with a bowl of soup and extra cheese. Finishing up with a tarte aux myrtilles and an espresso.
- Read reviews fo Cabane du Mont-Fort
- Check out the menu at Cabane Mont Fort, Verbier
- Book a table +41 27 778 13 84
Mid-Range Mountain Restaurants
Les Chottes
Look no further if you want local cuisine with excellent service and a sunny terrace. It’s a converted cow barn at 2210m altitude, with a cosy open fire inside and a cheap snack bar outside.
Access: It’s situated on Piste 21 and is well worth booking a table. Prices range from CHF 20-40 per person. We highly recommend one of the many platters or a big bowl of pasta to fill you up when your energy levels are low.
- Read Les Chottes reviews
- Check out the menu at Les Chottes, Verbier
- Book a table +41 79 652 45 42
Ô Caboulis
This restaurant is slightly further away from Verbier, so it’s a long ski, but it’s worth it. It’s situated in Veysonnaz and overlooks Sion, with beautiful vineyards on the other side of the valley.
It’s best known for its pasta dishes, stews, soups, and steaks. We highly recommend the pasta dishes and soups on a cold day. They also have great children’s options and a playground to keep them entertained, so it’s a hit for the whole family. And if you’re sitting outside on the terrace, the best seats are up in the crow’s nest, where your beers travel to you via a gondola across the decking.
Access: Hurtle down the Mayens ski slope. It’s impossible to resist a short stop at Les Caboulis.
- Read Ô Caboulis reviews
- Check out the menu at Ô Caboulis Verbier
- Book a table +41 76 495 80 54
La Marmotte
La Marmotte, situated at 2354m, is perfect for après-ski. It offers a mix of traditional dishes and a vibrant atmosphere for catching up with friends. They play great music but aren’t too loud, so you can still converse while having a boogie. The terrace is south-facing, and the scenery, as expected for the Swiss Alps, is exceptional.
The kitchen is open non-stop, so if you’re peckish a little later in the afternoon, it shouldn’t be a problem. La Marmotte serves traditional dishes from the Val de Bagnes region, such as Rostis, cheese boards, fondue, pasta and large salads. Prices range from 15-30 CHF per person, depending on what you choose.
Access: You can get there via the Croix de coeur Planards blue piste.
- Read La Marmotte reviews
- Check out the menu at La Marmotte, Verbier
- Book a table +41 27 771 68 34
Luxury Mountain Restaurants in Verbier
Chez Dany
A traditional Swiss cabin with a cosy atmosphere at 1722m altitude. Famous for its delightful fondue and raclette, offering an authentic Swiss dining experience in Verbier. It’s tucked away in the middle of the forest within a small hamlet called Clambin, making for a magical lunch or evening away from the crowds of Verbier.
Chez Dany combines excellent food with many options for vegetarians or gluten intolerances. There is also a wide variety of options for kids, so it’s suitable for the whole family. Visit Chez Danny for the best fondue on the slopes in Verbier.
Expect to spend around CHF 40-60 per person. Fondue and raclette dishes might be at the higher end of this range.
Access: You can get to Chez Danny by skiing down the blue run from Les Ruinettes or taking a scenic walk from Verbier Village. This easy accessibility makes it an ideal location for any non-skiers in your group who want to join you for lunch on the mountain. It takes just 20 minutes on foot from the crossroads or 10 minutes by ski from the Ruinettes. Check out the map below.
In the evening, a snow taxi can also take you there from Le Carrefour. If you need help, ask your instructor to book a table for you.
- Read Chez Dany reviews
- Check out the menu at Chez Dany, Verbier
- Book a table +41 27 771 25 24
Le Carrefour
A trip to Verbier is only complete with a meal at Le Carrefour. Known for its superb meat dishes on hot stone, cheese fondues, unmissable rostis and more. The menu is vast, and specific sections are just for ‘dishes with cheese’! Le Carrefour guarantees something for everyone, including fussy eaters.
It offers excellent food, rustic charm, and a beautiful terrace with panoramic views. Everything is homemade, the meat is local from autumn hunting, and the vegetables are sourced locally.
We recommend the Salad Chevre Chaud if you’re sick after a lighter alternative to fondue, rostis and pasta, Or try their speciality dish, L’Avalanche. It’s a platter of creamy cheese melted in a cassolette, potatoes, dried meat and cured ham of the Valais. Try it. It is a speciality of Le Carrefour restaurant.
Access: You can reach it by skiing or walking from Verbier. It’s near the Le Rouge piste. Prices per person range from CHF 45 to 70. They do two sittings at lunch, one at noon and another at 14:00. It’s worth booking online to secure your spot.
- Read Le Carrefour reviews
- Check out the menu at Le Carrefour, Verbier
- Book a table+41 27 771 55 55
The Best Mountain Restaurants in Verbier – have we missed any?
Please note that these prices are approximate and vary based on what you order (beverages, desserts, etc.) and the season. It’s always a good idea to check the latest menus or call the restaurant for the most current pricing. You can also use the website links we’ve mentioned beside each restaurant. During the winter months, most restaurants are open every day.
Remember, during peak season, making reservations is essential. Most restaurants have staff who speak multiple languages, but you can always ask one of our Verbier instructors to book a table for you. We’d be happy to help.
If you need help with anything, please get in touch with our team in Verbier. We offer private ski and snowboard lessons, on and off-piste and would love to help give you the best experience possible in Verbier. See you on the slopes of Verbier and ‘bon appetit‘!
